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Willie Smiths Bone Dry Cider

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William Smith & Sons is Australia’s first certified organic Cidery, built at the farm in the Huon Valley in Tasmania. Inspired by the traditional dry ciders in Somerset & Herefordshire, Willie Smiths Bone Dry Apple Cider is English Style. It is fermented out to dry and undergoes secondary fermentation that softens the mouthfeel and adds complexity. It is then aged in oak and conditioned for 3 months. The flavour profile, therefore, has a smooth clean, crisp finish as a result.