Description: Batch- splitting is something we love to do at Brouhaha. It allows us to constantly experiment and add variety to our lineup. The raspberry saison starts out in the same tank as the dry-hopped version however, at the end of primary fermentation we split it off into a separate tank and add 100kg of Australian raspberries. The active yeast ferments out the sugar in the raspberries, which increases the alcohol slightly. It is a cloudy pink colour, which comes from the juice of the raspberries. The tartness of the raspberries balances beautifully with the apple and pear flavours of the yeast. This beer takes me fondly back to my childhood picking raspberries in my Grandma’s garden.