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The Jumpin Juice Red is an unusual blend of varieties from a biodynamically-farmed vineyard in Margaret River.
Here, Pat Sullivan and Xavier Goodridge mash-up Syrah with a fruit salad of other red and white varieties into a light, uber-refreshing red wine that is perfect for warm-weather drinking.
The Syrah component brings a bushel of red berries and a spicy/peppery aroma, while the white varieties add some juicy tropical fruits and a refreshing zip of acid.
It's a weird combo but it works a treat here. If you're looking for easy-drinking reds for drinking in the sun, you've come to the right place.