We've got a live one here!
This is Owen Latta's crazy concoction of Viognier, Sauvignon Blanc and Riesling, all fermented on their skins. Multiple picks, mad ferments, all equalling one mind-bending and outrageously delicious glass of wine.
If you're checking out skin contact white wines, this is an epic place to start. It's vibrant and mercurial with twists and turns from sip to sip.
A blend of skin contact ferments of "classic French varieties" - another out-of-the-box hit from this winemaking prodigy...