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Hunky Dory Trio

Hunky Dory Trio

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This trio includes 3 x organic Hunky Dory white wines

  • 1 x Hunky Dory Sauvignon Blanc
  • 1 x Hunky Dory Pinot Grigio
  • 1 x Hunky Dory The Tangle

Hunky Dory Sauvignon Blanc

The Sauvignon Blanc grapes are sourced primarily from three vineyard sites. The Rapaura vineyard provides richly flavoured Sauvignon Blanc grapes that reveal a broad expression of tropical, passionfruit and guava characteristics.  From the StrawLodge vineyard on the West Coast road where the fruit flavours are softer producing luscious lemon and lime acidity. And finally the Anderlane vineyard, that is located between the other two sites and brings the quintessential gooseberry and fine acidity of this area. 

Hunky Dory Sauvignon Blanc is succulent, offering tropical fruit notes packed with fresh gooseberry and lime flavours. This wine has a full flavoured lingering finish and is designed to meet expectations of a true Marlborough Sauvignon Blanc .

Hunky Dory Pinot Grigio

The grapes for this wine are sourced from the stony river terrace soils of Rapaura. These soils are a mixture of loam, sand and large areas of stone. The Pinot Gris grapes provide a wide breadth of pear, apple and quince aromas and bright flavours. We pick and gently press these grapes before undergoing fermentation with organic wine yeast.

This is an easy drinking wine with a fresh crisp palate and a light lingering finish; designed for casual dining and can be enjoyed as a refreshing aperitif.

Hunky Dory The Tangle

The Hunky Dory The Tangle is the only wine in the Hunky Dory range that is Estate grown. It is grown on our Winsome Vineyard in the Riverlands Southern Valley region of Marlborough. In this region the soils are clay based with some areas of sand and occasional stones. These clay soils respond well to the aeration provided by under vine weeding. The vines display low vigour and are planted five vines to a bay to create greater density in the canopy.

A sunny and warm growing season ripened the grapes fully. The grapes are de‐stemmed and crushed before being pressed. After settling, the juice is racked to tank for fermentation. The blend is Pinot Gris, Gewürztraminer and Riesling.

On the nose honeysuckle, jasmine, quince, lime and lemon abound. Lovely ripe apple, lychee and mandarin flavours fill out the palate giving a delicious dollop of fruit. The full flavoured wine is slightly spicy with a lingering smooth balanced finish.