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Colonial South West Sour

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Once a summer seasonal from our Margaret River Brewery in Western Australia’s South West, but now a year-round favourite. Pale, Wheat and Munich malts build a light body with a hint of sweetness and we partially ferment this with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

  • ABV: 4.6%
  • 375ml can