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Barringwood Classic Cuvée

Barringwood Classic Cuvée

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Style: CUVÉ

Region: Northern Tasmania (Australia)

Description: A classic combination of Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch-pressed, blended and under went full malolactic fermentation and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.

Tasting notes:

Appearance: Pale straw

Aroma: : Strawberries, citrus, apple and toasty notes

Palate: Fresh palate with fine bead.  Crisp minerality, strawberry and citrus characters with hints of seaspray

Food Match: Enjoy by itself, calamari, oysters, aged parmigiano reggiano, chicken with mustard, chicken and leek, white fleshed fish, triple crème cheese