Region: Northern Tasmania (Australia)
Description: A classic combination of Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch-pressed, blended and under went full malolactic fermentation and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.
Appearance: Pale straw
Aroma: : Strawberries, citrus, apple and toasty notes
Palate: Fresh palate with fine bead. Crisp minerality, strawberry and citrus characters with hints of seaspray
Food Match: Enjoy by itself, calamari, oysters, aged parmigiano reggiano, chicken with mustard, chicken and leek, white fleshed fish, triple crème cheese