This wine is produced from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging in the autumn breeze until the fruit has dried and concentrated in flavour and sugar. Great care was taken to ensure the fruit remained healthy during this period and that precise levels of concentration were achieved. The fruit and
juice was macerated for 18 hours in the press prior to extraction. The wine was fermented and matured in French Oak.
Varietal: Semillon Liquor Style: Semillon Region Of Origin: WA Country Of Origin: Australia Vintage: 2020* Alcohol %: 11.5 Standard Drinks: 3.56